Ryan knew I was taking dinner to the Willyerd's so he asked, well how much bread does the recipe make? I told him 2 loaves. His next question was, do we get to keep one of them? He loves his bread. I can't wait for him to try it!
I just wish I had timed it better so the bread was ready closer to dinner time. I wanted to build in some buffer time in case it was disastrous and I needed to go to Fry's or something.
Here's a picture, straight out of the oven.
Should anyone express interest, I'd be happy to post the recipe.
2 comments:
Gorgeous!
Okay, I must report....that after days of deliberation, I've decided to stick with the original name.....the marketing value is priceless.
K-had to let you know, since you did like tons of brilliant word work!
Yum! Looks just like the bread my mom made when I was growing up. I've never tried it (of course I need to buy the right pan first). Was it a really simple recipe?
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